Dahi’s Trilogy, Chapter 1: Dahi
September 18, 2017
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Dal Days
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By Luisa Gardin
Yogurt.
How have I used it 'till today?
Yogurt and corn flakes or muesli.
Yogurt and honey.
Yogurt and fresh fruit.
Yog ...
Palak Parantha with Papu in the kitchen
September 11, 2017
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First day in India, breakfast time. I remember clearly the moment in which I opened the menu and tried to understand what I could eat for breakfast.
The main questions were three:
- What is this?
- Is it sweet or salty ...
Bari Traditions–Bean Noodles
September 01, 2017
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Dal Days
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The making of the rajasthani bari is equivalent to mastering the art of slow living. At Shri Jasnath Asan (ashram) I have been fortunate during my stay to take part of the annual bari making. The bari is a delicious snack or sabji (vegetable dish). It looks like small spaghetti, but it’s made of beans and spices.
Sometimes we don’t need words to speak, but a genuine ...
