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Dahi’s Trilogy, Chapter 1: Dahi

September 18, 2017
Dal Days
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By Luisa Gardin


How have I used it 'till today?

Yogurt and corn flakes or muesli. Yogurt and honey. Yogurt and fresh fruit. Yog ...

Palak Parantha with Papu in the kitchen

September 11, 2017
Dal Days
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spinach_01_lr First day in India, breakfast time. I remember clearly the moment in which I opened the menu and tried to understand what I could eat for breakfast. The main questions were three:
  1. What is this?
  2. Is it sweet or salty ...

Bari Traditions–Bean Noodles

September 01, 2017
Dal Days
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bari5The making of the rajasthani bari is equivalent to mastering the art of slow living. At Shri Jasnath Asan (ashram) I have been fortunate during my stay to take part of the annual bari making. The bari is a delicious snack or sabji (vegetable dish). It looks like small spaghetti, but it’s made of beans and spices. Sometimes we don’t need words to speak, but a genuine ...