Dal Days

Dahi’s Trilogy, Chapter 2: Chaas Chaas Chaas!

“Do you want buttermilk?” Guru Ji asked me. “Yes, sure!”

Shri Jasnath Asan2020-11-12T03:30:10+05:30October 2nd, 2017|Dal Days|

Dahi’s Trilogy, Chapter 1: Dahi

By Luisa Gardin Yogurt. How have I used it 'till

Shri Jasnath Asan2020-11-12T03:30:16+05:30September 18th, 2017|Dal Days|

Palak Parantha with Papu in the kitchen

First day in India, breakfast time. I remember clearly the

Shri Jasnath Asan2020-11-12T03:30:06+05:30September 11th, 2017|Dal Days|

Bari Traditions”“Bean Noodles

The making of the rajasthani bari is equivalent to mastering

Shri Jasnath Asan2017-09-01T00:00:00+05:30September 1st, 2017|Dal Days|

Aloo Ghobi, for beginners

By Hillary Maguire I'm writing this post five months after

Shri Jasnath Asan2020-11-12T03:30:32+05:30May 15th, 2017|Dal Days|

Food from the bush

By Dr. Estelle Fourat Living at the Shri Jasnath Ashram

Shri Jasnath Asan2020-11-12T03:30:28+05:30May 8th, 2017|Dal Days|

Sprouts, for The Broken Appendix

By Shreejan Sita The appendix has been considered a vestigial

Shri Jasnath Asan2020-11-12T03:30:31+05:30May 8th, 2017|Dal Days|

Ghee, The Yummy is in The Science

By Nicola Callan A meal in India would not be

Shri Jasnath Asan2020-11-12T03:30:22+05:30April 12th, 2017|Dal Days|

Aloe Magic In My Belly!

By Shreejan Sita Aloe vera has been used in Rajasthan

Shri Jasnath Asan2020-11-12T03:29:39+05:30January 12th, 2017|Dal Days|

Bajra Sogra and Millet

By Nicola Callan Millet is a seed from the grass

Shri Jasnath Asan2020-11-12T03:29:40+05:30October 11th, 2016|Dal Days|